Best Dutch Oven Whole Chicken · The Typical Mom

This is how to make a dutch oven whole chicken! It's super easy and flavorful using this method. Tender oven baked whole craven inside a cast iron pot is the just way to go for me now! You'll never go back after you've tried this and other dutch oven recipes.

I am new to using a dutch oven only Love it already! The showtime thing I tried was this dutch oven whole chicken. It turned out tender and moist with literally no effort from me (other than prepping it). But one of the easy dutch oven recipes my family loves. (originally published xi/17, affiliate links present)

Using fresh vegetables I had at home I blimp the cavity full to blot the juices while it was cooking, and those came out really flavorful as well.

Yous may never cook it another way e'er once again later on this…….

Dutch oven chicken

1. Cast iron dutch oven <—-I have this 7 quart model
2. Whole chicken
3. Vegetables (I used celery, onion, and carrots)
4. Seasoned salt – this is our favorite
5. Herbs
6. Salt and pepper
7. Olive oil
8. 4-5 potatoes to employ as a stand, and eat when information technology'south done

The drippings underneath will reply the question of what is craven broth truly when made homemade. Don't throw that out! Create a chip of a cornstarch slurry to thicken it into a wonderful gravy.

I don't really mensurate when it comes to adding herbs on a craven, but approximated 1 tbsp of each in the recipe below. If you utilize garlic powder with everything for flavor and so by all means include that.

In the past Lawry's seasoned table salt was my go to. If I am lazy I will withal use that simply now I tend to mix my own up. I am sure you have your favorites and so go with it….

• This is what my dutch oven roasted chicken looked like once I prepped it with all the herbs and spices.

I generally but sprinkle each one on until the whole thing is covered to enhance the flavor of the chicken skin.

This will permeate the chicken itself a bit while it is cooking also. Information technology'due south swell with vegetables as well.

How practice I keep a whole chicken from drying out in the oven?

Go on it covered. That is what is cracking about this cast iron pot. It creates great steam inside until it is tender as ever. Then but at the end y'all will remove the hat to chocolate-brown the pinnacle. That isn't necessary either merely I recommend that actress pace.

What vegetables tin I add together into the pot?

1. Halved russet potatoes – like we did and used them as trivets underneath
2. Blimp with carrots, celery and onions are great to add flavor naturally
3. White wine is fabulous merely I judge you could use broth instead
4. I wouldn't add together rice, just cook that separately

Once prepped place the chicken breast side up into your pot.

Instead of using a trivet I like to use medium sized potatoes as a stand to proceed the chicken off the bottom and then it doesn't get soggy skin. This makes the potatoes flavorful as they are in the drippings. They might be your favorite function actually! This will be the all-time cooked chicken dinner you'll ever accept.

Chicken in a dutch oven is not only a cheap meal but healthy too. It's gluten free, keto friendly, and packed with poly peptide.

What is the best thing to cook in a dutch oven?

Beyond this 1 you run across here we take a few other favorites to advise to you lot such as;

• The best dutch oven stew is here. If you desire to make veggies separately, try these air fryer carrots.
• Sweet dutch oven peach cobbler is delish.
• You could hands make our 5 ingredient chili in this pot over a campfire or in your oven.

If you have a Ninja Foodi or air fryer endeavour our crispy air fryer whole chicken or roast chicken recipe also!

Notation – Melt time volition depend on how large your bird is. Always apply a meat thermometer to bank check internal temperature inside eye of breast before eating. It should exist at least 165 degrees to be prophylactic.

Fourth dimension needed:iii hours.

Dutch Oven Whole Chicken

1. Prepare

   Rinse your chicken. Have items, if any, out of cavity and discard.
   Poke your potatoes and put them in the bottom of your dutch oven in the eye and so your craven can sit upon them and non autumn over.

2. Add together vegetables

   Rinse vegetables: Have pinnacle layer of onion off and cutting in fourths.
   Put 1/2 of onion inside chicken crenel as well as a few pcs of carrots and celery cut into large chunks so they don't overcook.

3. Add the chicken

   Put chicken in middle of pot with breast side facing up. Put remaining veggies on the outside of your craven inside the pot itself.

   Rub olive oil on craven skin, and season peel with seasonings of your choice (I utilize Lawry's, oregano, garlic powder, etc).

4. Bake

   Put your hat on and put in a preheated oven at 300 degrees for approximately iii hours. Bank check after 2.5 hrs to see if craven is at a condom 170 degrees using a meat thermometer and putting it within the breast area.

   Yous don't want to overcook information technology, and three hrs is perfect for our oven but each one differs slightly then just bank check.

5. Chocolate-brown chicken peel

   Then remove your lid and cook with chapeau off for 15 – twenty minutes to dark-brown the skin.

As always you lot volition want to allow the meat rest when you take it out. From 15 minutes to 30 minutes is good. Then when you slice information technology the meat will remain super tender. Slicing early volition dry out information technology out.

Dutch oven cooking at information technology'south finest I tell y'all.

• If you've only tried chicken in a tedious cooker before this is a dainty modify!

Dutch Oven Whole Chicken

This dutch oven whole chicken recipe is amazing! Perfectly baked in the oven or cooked over a campfire, information technology comes out moist and juicy every fourth dimension.

Course Entree, Principal Form

Cuisine American

Keyword broiled, chicken, dutch oven, whole

Prep Time 10 minutes

Cook Fourth dimension 3 hours

Total Time 3 hours x minutes

Servings 5

Calories 447 kcal

• 1 whole chicken approx iv.five lbs.
• 4-5 medium potatoes we used scarlet, left whole
• two-3 carrots leave in large chunks or they will get too soft
• 2-3 stalks celery cut into big chunks
• 1 onion sliced large pcs.
• i tbsp seasoned salt nosotros used lawrys
• 1 tsp garlic powder
• 1 tsp onion pulverization
• 1 tsp oregano
• two tbsp olive oil

• Rinse your craven. Take items, if any, out of cavity and discard.

• Poke your potatoes and put them in the lesser of your dutch oven in the eye and then your chicken can sit upon them and not autumn over.

• Rinse vegetables, have top layer of onion off and cut in fourths.

• Put 2 pcs of onion inside chicken cavity too as carrots and celery in big chunks then they don't overcook.

• Put remaining veggies on the outside of your chicken inside the dutch oven. Rub olive oil on top of meat, gear up inside on top of potatoes with the chest side facing upwardly. Flavor exterior of chicken skin with seasonings of your selection (I use Lawry'south, oregano, garlic pulverization, etc).

• Put your lid on and put in a preheated oven at 300 degrees for approximately three hours

• Check after 2.5 hrs to see if chicken is at a safe 170 degrees using a meat thermometer and putting it within the breast expanse.

• You don't desire to overcook it, and 3 hrs is perfect for our oven but each 1 differs slightly so but cheque.

• And so remove your hat and cook with lid off for 15 minutes to brown the skin.

Diet Facts

Dutch Oven Whole Chicken

Amount Per Serving (4 oz)

Calories 447 Calories from Fat 207

% Daily Value*

Fat 23g 35%

Saturated Fatty 6g 38%

Cholesterol 114mg 38%

Sodium 154mg 7%

Potassium 1143mg 33%

Carbohydrates 26g 9%

Fiber 5g 21%

Sugar 2g 2%

Protein 33g 66%

Vitamin A 4360IU 87%

Vitamin C 25.4mg 31%

Calcium 87mg 9%

Atomic number 26 7mg 39%

* Pct Daily Values are based on a 2000 calorie nutrition.

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